Stage 1 / 6
Pepper Roasting Machine
The pepper roasting machine is the first stage of processing: peppers pass through a 3000 mm tunnel served by 12 burners. Capacity reaches 300 kg/h, and one operator runs the machine.
- Capacity
- 300 kg/h
- Tunnel length
- 3000 mm
- Number of burners
- 12
How the pepper roaster works
The tunnel and burners run along the machine, so the peppers roast as they move through the oven. Oven temperature is set manually, and the operator adjusts it to suit the raw material. Installed electrical power is only 0.5 kW on a 220 V / 50 Hz supply.
Its place in production
The roaster takes up to 5000 mm in length and 800 mm in width. After roasting, the peppers can continue by elevator to the peeling machine. The elevator collects from one or two roasters, so two machines give a combined total of up to 600 kg/h, which matches the capacity of the peeler.
Technical data
| Parameter | Value |
|---|---|
| Capacity | up to 300 kg/h |
| Tunnel length | 3000 mm |
| Number of burners | 12 |
| Temperature control | manual |
| Installed power | 0.5 kW |
| Power supply | 220 V / 50 Hz |
| Length | up to 5000 mm |
| Width | up to 800 mm |
| Height | up to 1400 mm |
| Weight | max. 250 kg |
| Operators | 1 |
| Manufacturer | EIS Mechanic, Pazardzhik, Bulgaria |
Frequently asked questions
What is the capacity of the pepper roasting machine?
Up to 300 kg/h.
How many operators does it need?
One operator runs the machine.
How is the temperature controlled?
Oven temperature is set manually.
What power supply is required?
220 V / 50 Hz, with 0.5 kW of installed electrical power.
Tell us what you produce
Describe your product, packaging and required capacity. We will reply with the right machine and the exact terms.